Austin, TX ·
OSHA Injury Report: Bottom Line Food Processors, INC.
Injury · Days away from work
At a glance
On , an injury at Bottom Line Food Processors, INC. in 200 Michael Angelo Way, Austin, TX 78728 resulted in days away from work. Employee was line Sanitation in frozen food entrees (except seafood based), packaged, manufacturing.
Where did this happen?
- Establishment
- Bottom Line Food Processors, INC.
- Parent company
- Michael Angelo's Gourmet Foods
- Street
- 200 Michael Angelo Way
- City
- Austin
- State
- TX
- ZIP
- 78728
- On-site location
- Dinner line 1 assembly
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 5
- Days restricted or transferred
- 25
Before the incident
The employee was attempting to clean cheese that was stuck on the conveyor belt pintch point with his left hand.
What happened
The employee had his ring finger caught up between a conveyor belt and a metal bar
Injury or illness
Tip of ring finger amputation
Object or substance involved
Conveyor belt and metal guard
Summary line
tip of ring finger amputation
Employee and industry
- Job description
- Line Sanitation
- SOC code
- 51-9111: Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311412: Frozen food entrees (except seafood based), packaged, manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 345
- Hours worked at this establishment (2023 total)
- 676,603
- EIN
- 742806874
- Establishment ID
- 926845
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 14:00
- Time of incident
- 14:20
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-21
More injuries at Bottom Line Food Processors, INC.
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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