Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Bottom Line Food Processors, INC.

Injury · Days away from work

On , an injury at Bottom Line Food Processors, INC. in 200 Michael Angelo Way, Austin, TX 78728 resulted in days away from work. Employee was line Sanitation in frozen food entrees (except seafood based), packaged, manufacturing.

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Parent company
Michael Angelo's Gourmet Foods
Street
200 Michael Angelo Way
City
Austin
State
TX
ZIP
78728
On-site location
Dinner line 1 assembly
Outcome
Days away from work (code 2)
Type
Injury (code 1)
Days away from work
5
Days restricted or transferred
25

The employee was attempting to clean cheese that was stuck on the conveyor belt pintch point with his left hand.

The employee had his ring finger caught up between a conveyor belt and a metal bar

Tip of ring finger amputation

Conveyor belt and metal guard

tip of ring finger amputation

Job description
Line Sanitation
SOC code
51-9111: Packaging and Filling Machine Operators and Tenders
NAICS code
311412: Frozen food entrees (except seafood based), packaged, manufacturing
NAICS vintage
2022
Employees at this establishment (2023 average)
345
Hours worked at this establishment (2023 total)
676,603
EIN
742806874
Establishment ID
926845
Employer case #
1
Date of incident
Shift started
14:00
Time of incident
14:20
Filing year
2023
Submitted to OSHA
2024-02-21

View Bottom Line Food Processors, INC.'s full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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