Austin, TX ·
OSHA Injury Report: Bottom Line Food Processors, INC.
Injury · Days away from work
At a glance
On , an injury at Bottom Line Food Processors, INC. in 200 Michael Angelo Way, Austin, TX 78728 resulted in days away from work. Employee was operator in frozen food entrees (except seafood based), packaged, manufacturing.
Where did this happen?
- Establishment
- Bottom Line Food Processors, INC.
- Parent company
- Michael Angelo's Gourmet Foods
- Street
- 200 Michael Angelo Way
- City
- Austin
- State
- TX
- ZIP
- 78728
- On-site location
- Prep Area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 61
Before the incident
Worker was attempting to fix a pipe clogged with ground beef.
What happened
Worker opened the pipe without shutting down the transferring of meat tomato sauce causing a burn.
Injury or illness
2nd degree burn in their right leg left hand and right wrist and hand.
Object or substance involved
Meat tomato sauce at 200F.
Summary line
2nd degree burn in their right leg left hand and right wrist and hand from 200 F tomato sauce
Employee and industry
- Job description
- Operator
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311412: Frozen food entrees (except seafood based), packaged, manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 345
- Hours worked at this establishment (2023 total)
- 676,603
- EIN
- 742806874
- Establishment ID
- 926845
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 05:00
- Time of incident
- 13:46
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-21
More injuries at Bottom Line Food Processors, INC.
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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