Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Bottom Line Food Processors, INC.

Injury · Other recordable case

On , an injury at Bottom Line Food Processors, INC. in 200 Michael Angelo Way, Austin, TX 78728 resulted in other recordable case. Employee was sanitation Tech in frozen food entrees (except seafood based), packaged, manufacturing.

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Parent company
Michael Angelo's Gourmet Foods
Street
200 Michael Angelo Way
City
Austin
State
TX
ZIP
78728
On-site location
Dinner Line 3 Assembly
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Employee was walking area between [REDACTED] and assembly

Worker was sprayed with high-pressure water due to the pressure washer was left unattended.

bruise his face and got water in eye

pressured water

bruise in face and water in eye

Job description
Sanitation Tech
SOC code
53-7061: Cleaners of Vehicles and Equipment
NAICS code
311412: Frozen food entrees (except seafood based), packaged, manufacturing
NAICS vintage
2022
Employees at this establishment (2023 average)
345
Hours worked at this establishment (2023 total)
676,603
EIN
742806874
Establishment ID
926845
Employer case #
2
Date of incident
Shift started
22:00
Time of incident
02:20
Filing year
2023
Submitted to OSHA
2024-02-21

View Bottom Line Food Processors, INC.'s full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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