Austin, TX —
OSHA Injury Report: Bottom Line Food Processors, INC.
Injury · Other recordable case
At a glance
On , an injury at Bottom Line Food Processors, INC. in Austin, TX 78728 resulted in other recordable case. Employee was sanitation Tech in frozen food entrees (except seafood based), packaged, manufacturing.
Where did this happen?
- Establishment
- Bottom Line Food Processors, INC.
- Parent company
- Michael Angelo's Gourmet Foods
- Street
- 200 Michael Angelo Way
- City
- Austin
- State
- TX
- ZIP
- 78728
- On-site location
- Dinner Line 3 Assembly
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was walking area between [REDACTED] and assembly
What happened
Worker was sprayed with high-pressure water due to the pressure washer was left unattended.
Injury or illness
bruise his face and got water in eye
Object or substance involved
pressured water
Summary line
bruise in face and water in eye
Employee and industry
- Job description
- Sanitation Tech
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311412 — Frozen food entrees (except seafood based), packaged, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 345
- Total hours worked
- 676603
- EIN
- 742806874
- Establishment ID
- 926845
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 22:00:00.000
- Time of incident
- 2:20:00.000
- Submitted
- 21FEB24:21:43:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.