Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Bottom Line Food Processors, INC.

Injury · Job transfer or restriction

On , an injury at Bottom Line Food Processors, INC. in 200 Michael Angelo Way, Austin, TX 78728 resulted in job transfer or restriction. Employee was maintenance Technician in frozen food entrees (except seafood based), packaged, manufacturing.

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Parent company
Michael Angelo's Gourmet Foods
Street
200 Michael Angelo Way
City
Austin
State
TX
ZIP
78728
On-site location
Prep Area
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
19

Employee was changing an RTD (thermocouple).

Worker was sprayed with steam

2nd degree burn on his left chest and arm

Steam

2nd degree burn on his left chest and arm from steam

Job description
Maintenance Technician
SOC code
49-9041: Industrial Machinery Mechanics
NAICS code
311412: Frozen food entrees (except seafood based), packaged, manufacturing
NAICS vintage
2022
Employees at this establishment (2023 average)
345
Hours worked at this establishment (2023 total)
676,603
EIN
742806874
Establishment ID
926845
Employer case #
6
Date of incident
Shift started
04:00
Time of incident
04:45
Filing year
2023
Submitted to OSHA
2024-02-21

View Bottom Line Food Processors, INC.'s full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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