Austin, TX ·
OSHA Injury Report: Bottom Line Food Processors, INC.
Injury · Job transfer or restriction
At a glance
On , an injury at Bottom Line Food Processors, INC. in 200 Michael Angelo Way, Austin, TX 78728 resulted in job transfer or restriction. Employee was maintenance Technician in frozen food entrees (except seafood based), packaged, manufacturing.
Where did this happen?
- Establishment
- Bottom Line Food Processors, INC.
- Parent company
- Michael Angelo's Gourmet Foods
- Street
- 200 Michael Angelo Way
- City
- Austin
- State
- TX
- ZIP
- 78728
- On-site location
- Prep Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 19
Before the incident
Employee was changing an RTD (thermocouple).
What happened
Worker was sprayed with steam
Injury or illness
2nd degree burn on his left chest and arm
Object or substance involved
Steam
Summary line
2nd degree burn on his left chest and arm from steam
Employee and industry
- Job description
- Maintenance Technician
- SOC code
- 49-9041: Industrial Machinery Mechanics
- NAICS code
- 311412: Frozen food entrees (except seafood based), packaged, manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 345
- Hours worked at this establishment (2023 total)
- 676,603
- EIN
- 742806874
- Establishment ID
- 926845
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 04:00
- Time of incident
- 04:45
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-21
More injuries at Bottom Line Food Processors, INC.
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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