Austin, TX ·
OSHA Injury Report: Bottom Line Food Processors, INC.
Injury · Job transfer or restriction
At a glance
On , an injury at Bottom Line Food Processors, INC. in 200 Michael Angelo Way, Austin, TX 78728 resulted in job transfer or restriction. Employee was [PII removed] in frozen food entrees (except seafood based), packaged, manufacturing.
Where did this happen?
- Establishment
- Bottom Line Food Processors, INC.
- Parent company
- Michael Angelo's Gourmet Foods
- Street
- 200 Michael Angelo Way
- City
- Austin
- State
- TX
- ZIP
- 78728
- On-site location
- Dinner line 1 assembly
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 16
Before the incident
lifting and carrying boxes
What happened
Worker lifted a 40 lb box using his back
Injury or illness
lumbar strain
Object or substance involved
40 lb box
Summary line
Lumbar strain from bad ergonomic lifting
Employee and industry
- Job description
- [PII REMOVED]
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311412: Frozen food entrees (except seafood based), packaged, manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 345
- Hours worked at this establishment (2023 total)
- 676,603
- EIN
- 742806874
- Establishment ID
- 926845
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 16:30
- Time of incident
- 00:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-21
More injuries at Bottom Line Food Processors, INC.
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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