Saint Albans, VT —
OSHA Injury Report: Barry Callebaut, USA - Saint Albans
Injury · Job transfer or restriction
At a glance
On , an injury at Barry Callebaut, USA - Saint Albans in Saint Albans, VT 05478 resulted in job transfer or restriction. Employee was supervisor in baking chocolate made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut, USA - Saint Albans
- Parent company
- Barry Callebaut, USA - Saint Albans
- Street
- 400 Industrial Park Road
- City
- Saint Albans
- State
- VT
- ZIP
- 05478
- On-site location
- Liquid Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
Employee was removing a metal hole cover on a 55 gallon drum
What happened
Their hand slipped while using a tool to remove the metal cover and their thumb was punctured by a bent tab from the cover
Injury or illness
Laceration to the right thumb
Object or substance involved
Bent piece of metal
Summary line
Removing a metal protective hole cover on a 55 gallon drum
Employee and industry
- Job description
- Supervisor
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311351 — Baking chocolate made from cacao beans
- NAICS vintage
- 2022
- Avg employees
- 285
- Total hours worked
- 492193
- EIN
- 260072915
- Establishment ID
- 1181602
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 19:00:00.000
- Time of incident
- 0:40:00.000
- Submitted
- 28FEB24:15:35:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.