Saint Albans, VT ·
OSHA Injury Report: Barry Callebaut, USA - Saint Albans
Injury · Job transfer or restriction
At a glance
On , an injury at Barry Callebaut, USA - Saint Albans in 400 Industrial Park Road, Saint Albans, VT 05478 resulted in job transfer or restriction. Employee was liquid Operator in baking chocolate made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut, USA - Saint Albans
- Parent company
- Barry Callebaut, USA - Saint Albans
- Street
- 400 Industrial Park Road
- City
- Saint Albans
- State
- VT
- ZIP
- 05478
- On-site location
- Cardboard Baler
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Closing the baler door
What happened
The employee was walking the door closed (in front of it) and the door stuck her in the lower left calf
Injury or illness
Laceration
Object or substance involved
Metal bar on door
Summary line
Laceration to lower left calf
Employee and industry
- Job description
- Liquid Operator
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311351: Baking chocolate made from cacao beans
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 285
- Hours worked at this establishment (2023 total)
- 492,193
- EIN
- 260072915
- Establishment ID
- 1181602
- Employer case #
- 8
When (timing detail)
- Date of incident
- Shift started
- 19:00
- Time of incident
- 02:30
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-28
More injuries at Barry Callebaut, USA - Saint Albans
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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