Saint Albans, VT —
OSHA Injury Report: Barry Callebaut, USA - Saint Albans
Injury · Job transfer or restriction
At a glance
On , an injury at Barry Callebaut, USA - Saint Albans in Saint Albans, VT 05478 resulted in job transfer or restriction. Employee was paler Room Operator in baking chocolate made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut, USA - Saint Albans
- Parent company
- Barry Callebaut, USA - Saint Albans
- Street
- 400 Industrial Park Road
- City
- Saint Albans
- State
- VT
- ZIP
- 05478
- On-site location
- Line 1 (Liquid)
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
while mopping the employee struck a set of metal stairs cutting her hand
What happened
Laceration to right hand
Injury or illness
Laceration to right hand
Object or substance involved
Unfamiliar surroundings
Summary line
Right hand laceration
Employee and industry
- Job description
- Paler Room Operator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311351 — Baking chocolate made from cacao beans
- NAICS vintage
- 2022
- Avg employees
- 285
- Total hours worked
- 492193
- EIN
- 260072915
- Establishment ID
- 1181602
- Employer case #
- 9
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 10:15:00.000
- Submitted
- 28FEB24:15:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.