Saint Albans, VT —
OSHA Injury Report: Barry Callebaut, USA - Saint Albans
Injury · Days away from work
At a glance
On , an injury at Barry Callebaut, USA - Saint Albans in Saint Albans, VT 05478 resulted in days away from work. Employee was liquid Operaror in baking chocolate made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut, USA - Saint Albans
- Parent company
- Barry Callebaut, USA - Saint Albans
- Street
- 400 Industrial Park Road
- City
- Saint Albans
- State
- VT
- ZIP
- 05478
- On-site location
- Baler
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 2
Before the incident
Loading cardboard
What happened
Struck right thumb against a steel knob on the door
Injury or illness
Laceration to thumb
Object or substance involved
band aid nitrile gloves
Summary line
Loading cardboard into the baler
Employee and industry
- Job description
- Liquid Operaror
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311351 — Baking chocolate made from cacao beans
- NAICS vintage
- 2022
- Avg employees
- 285
- Total hours worked
- 492193
- EIN
- 260072915
- Establishment ID
- 1181602
- Employer case #
- 10
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 18:30:00.000
- Submitted
- 28FEB24:15:59:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.