BRATTLEBORO, VT —
OSHA Injury Report: Brattleboro Food Co-op
Injury · Other recordable case
At a glance
On , an injury at Brattleboro Food Co-op in BRATTLEBORO, VT 05301 resulted in other recordable case. Employee was prep Cook in grocery stores.
Where did this happen?
- Establishment
- Brattleboro Food Co-op
- Parent company
- Brattleboro Food Co-op
- Street
- 2 MAIN STREET
- City
- BRATTLEBORO
- State
- VT
- ZIP
- 05301
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
food prep
What happened
Employee cut thumb while sharpening a knife.
Injury or illness
laceration to left thumb
Object or substance involved
knife
Summary line
Cut left thumb while sharpening knife
Employee and industry
- Job description
- Prep Cook
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 159
- Total hours worked
- 216210
- EIN
- 30260001
- Establishment ID
- 655431
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 6:55:00.000
- Time of incident
- 11:08:00.000
- Submitted
- 01MAR24:19:33:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.