Monticello, WI —
OSHA Injury Report: Sabrosura Foods Monticello Facility
Injury · Other recordable case
At a glance
On , an injury at Sabrosura Foods Monticello Facility in Monticello, WI 53570 resulted in other recordable case. Employee was operator in cheese merchant wholesalers.
Where did this happen?
- Establishment
- Sabrosura Foods Monticello Facility
- Parent company
- Sabrosura Foods LLC
- Street
- 114 E. Coates Ave.
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Drain Belt
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
The employee was cleaning up their work area.
What happened
On [REDACTED] a worker was completing a routine task of cleaning their work station. When the worker went to hang up a bag his left pinky finger contacted facility piping resulting in a laceration
Injury or illness
Laceration of left pinky
Object or substance involved
Metal piping
Summary line
Laceration to Left Pinky Finger from Facility Piping.
Employee and industry
- Job description
- Operator
- SOC code
- 9999 — Uncoded
- NAICS code
- 424430 — Cheese merchant wholesalers
- NAICS vintage
- 2022
- Avg employees
- 90
- Total hours worked
- 201839
- EIN
- 311153834
- Establishment ID
- 1229789
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Time of incident
- 17:35:00.000
- Submitted
- 07MAR24:19:34:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.