Monticello, WI ·
OSHA Injury Report: Sabrosura Foods Monticello Facility
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods Monticello Facility in 114 E. Coates Ave., Monticello, WI 53570 resulted in job transfer or restriction. Employee was general Laborer in cheese merchant wholesalers.
Where did this happen?
- Establishment
- Sabrosura Foods Monticello Facility
- Parent company
- Sabrosura Foods LLC
- Street
- 114 E. Coates Ave.
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Brine Room Hallway
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
The employee was transferring a cart of cheese from the brine room hallway
What happened
On [REDACTED] a worker was pushing a panella cart towards the docking area when their left hand was caught between the brine conveyor and the cart
Injury or illness
Contusion of left hand
Object or substance involved
Panella cart and brine conveyor
Summary line
Contusion on Left Hand from striking against conveyor.
Employee and industry
- Job description
- General Laborer
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 424430: Cheese merchant wholesalers
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 90
- Hours worked at this establishment (2023 total)
- 201,839
- EIN
- 311153834
- Establishment ID
- 1229789
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 00:00
- Time of incident
- 07:30
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-07
More injuries at Sabrosura Foods Monticello Facility
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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