Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Sabrosura Foods Monticello Facility

Injury · Job transfer or restriction

On , an injury at Sabrosura Foods Monticello Facility in 114 E. Coates Ave., Monticello, WI 53570 resulted in job transfer or restriction. Employee was general Laborer in cheese merchant wholesalers.

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Parent company
Sabrosura Foods LLC
Street
114 E. Coates Ave.
City
Monticello
State
WI
ZIP
53570
On-site location
Brine Room Hallway
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
8

The employee was transferring a cart of cheese from the brine room hallway

On [REDACTED] a worker was pushing a panella cart towards the docking area when their left hand was caught between the brine conveyor and the cart

Contusion of left hand

Panella cart and brine conveyor

Contusion on Left Hand from striking against conveyor.

Job description
General Laborer
SOC code
53-7062: Laborers and Freight, Stock, and Material Movers, Hand
NAICS code
424430: Cheese merchant wholesalers
NAICS vintage
2022
Employees at this establishment (2023 average)
90
Hours worked at this establishment (2023 total)
201,839
EIN
311153834
Establishment ID
1229789
Employer case #
4
Date of incident
Shift started
00:00
Time of incident
07:30
Filing year
2023
Submitted to OSHA
2024-03-07

View Sabrosura Foods Monticello Facility's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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