Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Sabrosura Foods Monticello Facility

Injury · Other recordable case

On , an injury at Sabrosura Foods Monticello Facility in 114 E. Coates Ave., Monticello, WI 53570 resulted in other recordable case. Employee was sanitation in cheese merchant wholesalers.

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Parent company
Sabrosura Foods LLC
Street
114 E. Coates Ave.
City
Monticello
State
WI
ZIP
53570
On-site location
Pack Line
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

The employee was moving equipment around to set up for sanitation

On [REDACTED] a worker was maneuvering equipment to set up for applying cleaning chemicals. When the worker went to move a bagger that was missing a support leg the top closed ontop of the worker 's left middle finger

laceration of left middle finger

Bagger

Laceration to Left Middle Finger while moving bagger.

Job description
Sanitation
SOC code
53-7081: Refuse and Recyclable Material Collectors
NAICS code
424430: Cheese merchant wholesalers
NAICS vintage
2022
Employees at this establishment (2023 average)
90
Hours worked at this establishment (2023 total)
201,839
EIN
311153834
Establishment ID
1229789
Employer case #
5
Date of incident
Shift started
00:00
Time of incident
18:35
Filing year
2023
Submitted to OSHA
2024-03-07

View Sabrosura Foods Monticello Facility's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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