Monticello, WI —
OSHA Injury Report: Sabrosura Foods Monticello Facility
Injury · Other recordable case
At a glance
On , an injury at Sabrosura Foods Monticello Facility in Monticello, WI 53570 resulted in other recordable case. Employee was sanitation in cheese merchant wholesalers.
Where did this happen?
- Establishment
- Sabrosura Foods Monticello Facility
- Parent company
- Sabrosura Foods LLC
- Street
- 114 E. Coates Ave.
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Pack Line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
The employee was moving equipment around to set up for sanitation
What happened
On [REDACTED] a worker was maneuvering equipment to set up for applying cleaning chemicals. When the worker went to move a bagger that was missing a support leg the top closed ontop of the worker 's left middle finger
Injury or illness
laceration of left middle finger
Object or substance involved
Bagger
Summary line
Laceration to Left Middle Finger while moving bagger.
Employee and industry
- Job description
- Sanitation
- SOC code
- 53-7081 — Refuse and Recyclable Material Collectors
- NAICS code
- 424430 — Cheese merchant wholesalers
- NAICS vintage
- 2022
- Avg employees
- 90
- Total hours worked
- 201839
- EIN
- 311153834
- Establishment ID
- 1229789
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Time of incident
- 18:35:00.000
- Submitted
- 07MAR24:19:34:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.