Monticello, WI —
OSHA Injury Report: Sabrosura Foods Monticello Facility
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods Monticello Facility in Monticello, WI 53570 resulted in job transfer or restriction. Employee was general Laborer in cheese merchant wholesalers.
Where did this happen?
- Establishment
- Sabrosura Foods Monticello Facility
- Parent company
- Sabrosura Foods LLC
- Street
- 114 E. Coates Ave.
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- Brine Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 35
Before the incident
The employee was transferring a cart of cheese out of the brine room
What happened
On [REDACTED] a worker was pulling a cart out of the brine room at the same time a second worker entered the brine room pushing a cart. The employee 's left hand was caught between the wall and the cart
Injury or illness
Contusion of left hand
Object or substance involved
Panella cart and wall
Summary line
Contusion on Left Hand from striking against cart.
Employee and industry
- Job description
- General Laborer
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 424430 — Cheese merchant wholesalers
- NAICS vintage
- 2022
- Avg employees
- 90
- Total hours worked
- 201839
- EIN
- 311153834
- Establishment ID
- 1229789
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Time of incident
- 10:40:00.000
- Submitted
- 07MAR24:19:34:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.