Monticello, WI —
OSHA Injury Report: Sabrosura Foods Monticello Facility
Injury · Other recordable case
At a glance
On , an injury at Sabrosura Foods Monticello Facility in Monticello, WI 53570 resulted in other recordable case. Employee was floor Supervisor in cheese merchant wholesalers.
Where did this happen?
- Establishment
- Sabrosura Foods Monticello Facility
- Parent company
- Sabrosura Foods LLC
- Street
- 114 E. Coates Ave.
- City
- Monticello
- State
- WI
- ZIP
- 53570
- On-site location
- White Shed
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
The employee removed a liquid propane gas cylinder from a forklift
What happened
On [REDACTED] a worker was replacing the liquid propane gas cylinders on a forklift for refueling. After closing the tank valve the worker removed the hose from the tank this caused propane gas to cover his hands
Injury or illness
Chemical exposure to both hands
Object or substance involved
Liquid Propane Gas
Summary line
Burns from liquid propane
Employee and industry
- Job description
- Floor Supervisor
- SOC code
- 11-9199 — Managers, All Other
- NAICS code
- 424430 — Cheese merchant wholesalers
- NAICS vintage
- 2022
- Avg employees
- 90
- Total hours worked
- 201839
- EIN
- 311153834
- Establishment ID
- 1229789
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Time of incident
- 10:30:00.000
- Submitted
- 07MAR24:19:34:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.