Saint Albans, VT —
OSHA Injury Report: Barry Callebaut, USA - Saint Albans
Injury · Other recordable case
At a glance
On , an injury at Barry Callebaut, USA - Saint Albans in Saint Albans, VT 05478 resulted in other recordable case. Employee was machine Operator in baking chocolate made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut, USA - Saint Albans
- Parent company
- Barry Callebaut, USA - Saint Albans
- Street
- 400 Industrial Park Road
- City
- Saint Albans
- State
- VT
- ZIP
- 05478
- On-site location
- Liquid Receiving
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Walking out the receiving bay door
What happened
The employee turned around and struck the door with their left big toe
Injury or illness
Contusion to the left big toe
Object or substance involved
Door
Summary line
Left Toe Contusion
Employee and industry
- Job description
- Machine Operator
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311351 — Baking chocolate made from cacao beans
- NAICS vintage
- 2022
- Avg employees
- 285
- Total hours worked
- 492193
- EIN
- 260072915
- Establishment ID
- 1181602
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 19:00:00.000
- Time of incident
- 2:30:00.000
- Submitted
- 28FEB24:15:10:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.