Saint Albans, VT ·
OSHA Injury Report: Barry Callebaut, USA - Saint Albans
Injury · Other recordable case
At a glance
On , an injury at Barry Callebaut, USA - Saint Albans in 400 Industrial Park Road, Saint Albans, VT 05478 resulted in other recordable case. Employee was molding Operator in baking chocolate made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut, USA - Saint Albans
- Parent company
- Barry Callebaut, USA - Saint Albans
- Street
- 400 Industrial Park Road
- City
- Saint Albans
- State
- VT
- ZIP
- 05478
- On-site location
- Cooling Tunnel
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cleaning under the cooling tunnel on [REDACTED]
What happened
Cut right on while remove a catch pan
Injury or illness
Laceration to right hand
Object or substance involved
catch pan
Summary line
Right hand laceration
Employee and industry
- Job description
- Molding Operator
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311351: Baking chocolate made from cacao beans
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 285
- Hours worked at this establishment (2023 total)
- 492,193
- EIN
- 260072915
- Establishment ID
- 1181602
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 07:00
- Time of incident
- 09:29
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-28
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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