Saint Albans, VT —
OSHA Injury Report: Barry Callebaut, USA - Saint Albans
Injury · Other recordable case
At a glance
On , an injury at Barry Callebaut, USA - Saint Albans in Saint Albans, VT 05478 resulted in other recordable case. Employee was molding Operator in baking chocolate made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut, USA - Saint Albans
- Parent company
- Barry Callebaut, USA - Saint Albans
- Street
- 400 Industrial Park Road
- City
- Saint Albans
- State
- VT
- ZIP
- 05478
- On-site location
- Cooling Tunnel
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cleaning under the cooling tunnel on [REDACTED]
What happened
Cut right on while remove a catch pan
Injury or illness
Laceration to right hand
Object or substance involved
catch pan
Summary line
Right hand laceration
Employee and industry
- Job description
- Molding Operator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311351 — Baking chocolate made from cacao beans
- NAICS vintage
- 2022
- Avg employees
- 285
- Total hours worked
- 492193
- EIN
- 260072915
- Establishment ID
- 1181602
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 9:29:00.000
- Submitted
- 28FEB24:15:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.